Restaurant Julien Lunch Menu

First Courses

Boston lettuce & walnuts - $4

Soup of the day - $5

Smoked salmon, cream cheese and chives roulade - $5.50

Gazpacho - $8

Chilled cream of artichoke perfumed with orange - $9

Smoked salmon from Atkins brothers Gaspe peninsula - $12

Fries squids with Boreale blonde, homemade ketchup - $8

Red tuna tartare, crispy rice and wasabi mayonnaise - $14

Main Courses

Spaghetti alla matriciana - $19

Confit of duck - $23

Grilled calf liver, onion jam flavoured with raspberry vinegar - $24

Beef tartare - $24

Alsatian sauerkraut - $23

Pan seared venison medallion, apple, maple and black Boreale beer sauce - $25

Angus steak & fries - $29

Salmon fillet with a sorrel creamy sauce - $24

Sauteed shrimps, spicy sauce with bell peppers & fried leeks - $24

Great Salads

Ham & cheese salad - $15.50

Tataki tuna salad, roasted green peas with wasabi, sesame vinaigrette - $20

Grilled chicken salad a la Mediteraneene, balsamic vinaigrette - $18.50

Spicy tiger shrimp salad, cashew vinaigrette - $19.50

Lobster salad with fresh mango and avocado, mango vinaigrette - $20