Restaurant Julien Dinner Menu - A La Carte

First Courses

Oxtail ravioli, miso broth, sauteed shiitake mushrooms - $9

Long green beans salad, lemon zest garnished with a poched and fried quail egg - $9

Fried calamaries with Boreale blonde beer, homemade ketchup - $8

Gaspesian Atkins Brothers smoked salmon, cherry capers, red onions lemon, olive oil, mini blinis - $12

Red tuna tartare, crispy rice and wasabi mayonnaise - $14

Cube of duck foie gras, chanterell jam and muscat wine caramel - $18

Soups

Gazpacho - $7

Chilled cream of artichoke and topinambour perfumed with orange - $8

Great Salads

Tuna tataky style, roast green peas with wasabi, sesame vinaigrette - $20

Lobster with mango & avocado salad, mango vinaigrette - $20

Main Courses

Vegetable and tofu lasagna, gruyere cheese, crunched and simmered tomato sauce - $18

Breast of duck hamburger 'a la facon Julien' - $26

Alaskan black cod, cucumber gaspacho and larmes tomatoes - $28

Grilled Angus beef fillet, corn & potato galette, grilled artichokes - $39

Seared giant scallops, braised fennel, lemon and pine nuts butter - $31

Chilean bass, lobster and artichoke giant ravioli, fennel emulsion sauce - $36

Grilled Quebec veal rib steak, sauteed chanterelles, roasted radishes deglazed with campari - $38

Boiled lobster from Iles de la Madeleine, saffron rice, lemn melted butter - Market Price