Restaurant Julien Dessert List

Dessert Options

Every day, our pastry chef Damien proposes a new daily special - $8

Reine de Saba, rich chocolate fudge cake - $7.50

Fresh fruit salad - $7

Caramelized apple pie served with creamy cheese ice cream - $9

Creamy dark chocolate fondant served on a vanilla sauce - $8.50

Homemade ice cream, iced yoghurt, sherbets - $6.50

Creme brulee - $8.50

Trilogy of cremes brulees: Amaretto, Versinthe, orange rinds - $9.25

Goat cheese foamy cake with a touch of maple syrup - $7.50